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PeakData Results (6193 Rows)
Animal
|
Sample
|
Tissue
|
Time
Collected (m) |
Peak Group
|
Measured
Compound(s) |
Measured
Compound Synonym(s) |
Labeled Element: Count
|
MZ Data File(s) |
Peak Annotation Filename
|
Raw
Abundance |
Corrected
Abundance |
Fraction |
Median
M/Z |
Median
RT |
Formula
|
Genotype
|
Sex
|
Age
(weeks) |
Body
Weight (g) |
Feeding
Status |
Treatment
|
Diet
|
Infusate
|
Tracer(s)
|
Tracer
Compound(s) |
Tracer
Concentration(s) (mM) |
Infusion
Rate (ul/min/g) |
Studies
|
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
col005c_05 | diaphragm |
90.00 |
2-hydroxyglutarate | 2-hydroxyglutarate | 2-hydroxyglutarate | C:0 | None | col005c2_palmitate tissues_set2_corrected.xlsx |
1789759.6 |
1913326.1 |
0.9768 |
147.0 |
12.6 |
C5H8O5 | C57BL/6J | M |
14.00 |
28.2 | fasted | no treatment | LabDiet 5010 |
C16:0-[13C16][4]
|
C16:0-[13C16]
|
4.0
|
0.5 | Cold Exposure | ||
col005c_05 | tibialus_anterior |
90.00 |
2-hydroxyglutarate | 2-hydroxyglutarate | 2-hydroxyglutarate | C:0 | None | col005c2_palmitate tissues_set2_corrected.xlsx |
430675.2 |
460178.6 |
0.9964 |
147.0 |
12.6 |
C5H8O5 | C57BL/6J | M |
14.00 |
28.2 | fasted | no treatment | LabDiet 5010 |
C16:0-[13C16][4]
|
C16:0-[13C16]
|
4.0
|
0.5 | Cold Exposure | ||
col005c_05 | white_adipose_tissue_gonadal |
90.00 |
2-hydroxyglutarate | 2-hydroxyglutarate | 2-hydroxyglutarate | C:0 | None | col005c2_palmitate tissues_set2_corrected.xlsx |
190219.5 |
203194.1 |
0.9948 |
147.0 |
12.6 |
C5H8O5 | C57BL/6J | M |
14.00 |
28.2 | fasted | no treatment | LabDiet 5010 |
C16:0-[13C16][4]
|
C16:0-[13C16]
|
4.0
|
0.5 | Cold Exposure | ||
col005c_05 | diaphragm |
90.00 |
2-hydroxyglutarate | 2-hydroxyglutarate | 2-hydroxyglutarate | C:2 | None | col005c2_palmitate tissues_set2_corrected.xlsx |
26042.6 |
24385.0 |
0.0124 |
149.0 |
12.6 |
C5H8O5 | C57BL/6J | M |
14.00 |
28.2 | fasted | no treatment | LabDiet 5010 |
C16:0-[13C16][4]
|
C16:0-[13C16]
|
4.0
|
0.5 | Cold Exposure | ||
col005c_05 | diaphragm |
90.00 |
2-hydroxyglutarate | 2-hydroxyglutarate | 2-hydroxyglutarate | C:1 | None | col005c2_palmitate tissues_set2_corrected.xlsx |
120358.4 |
21053.6 |
0.0107 |
148.0 |
12.6 |
C5H8O5 | C57BL/6J | M |
14.00 |
28.2 | fasted | no treatment | LabDiet 5010 |
C16:0-[13C16][4]
|
C16:0-[13C16]
|
4.0
|
0.5 | Cold Exposure | ||
col005c_05 | tibialus_anterior |
90.00 |
2-hydroxyglutarate | 2-hydroxyglutarate | 2-hydroxyglutarate | C:2 | None | col005c2_palmitate tissues_set2_corrected.xlsx |
2189.4 |
1648.4 |
0.0036 |
149.0 |
12.6 |
C5H8O5 | C57BL/6J | M |
14.00 |
28.2 | fasted | no treatment | LabDiet 5010 |
C16:0-[13C16][4]
|
C16:0-[13C16]
|
4.0
|
0.5 | Cold Exposure | ||
col005c_05 | white_adipose_tissue_gonadal |
90.00 |
2-hydroxyglutarate | 2-hydroxyglutarate | 2-hydroxyglutarate | C:2 | None | col005c2_palmitate tissues_set2_corrected.xlsx |
1291.3 |
1053.6 |
0.0052 |
149.0 |
12.6 |
C5H8O5 | C57BL/6J | M |
14.00 |
28.2 | fasted | no treatment | LabDiet 5010 |
C16:0-[13C16][4]
|
C16:0-[13C16]
|
4.0
|
0.5 | Cold Exposure | ||
col005c_05 | diaphragm |
90.00 |
2-hydroxyglutarate | 2-hydroxyglutarate | 2-hydroxyglutarate | C:3 | None | col005c2_palmitate tissues_set2_corrected.xlsx |
437.8 |
0.0 |
0.0000 |
150.0 |
12.6 |
C5H8O5 | C57BL/6J | M |
14.00 |
28.2 | fasted | no treatment | LabDiet 5010 |
C16:0-[13C16][4]
|
C16:0-[13C16]
|
4.0
|
0.5 | Cold Exposure | ||
col005c_05 | diaphragm |
90.00 |
2-hydroxyglutarate | 2-hydroxyglutarate | 2-hydroxyglutarate | C:4 | None | col005c2_palmitate tissues_set2_corrected.xlsx |
0.0 |
0.0 |
0.0000 |
0.0 |
0.0 |
C5H8O5 | C57BL/6J | M |
14.00 |
28.2 | fasted | no treatment | LabDiet 5010 |
C16:0-[13C16][4]
|
C16:0-[13C16]
|
4.0
|
0.5 | Cold Exposure | ||
col005c_05 | diaphragm |
90.00 |
2-hydroxyglutarate | 2-hydroxyglutarate | 2-hydroxyglutarate | C:5 | None | col005c2_palmitate tissues_set2_corrected.xlsx |
0.0 |
0.0 |
0.0000 |
0.0 |
0.0 |
C5H8O5 | C57BL/6J | M |
14.00 |
28.2 | fasted | no treatment | LabDiet 5010 |
C16:0-[13C16][4]
|
C16:0-[13C16]
|
4.0
|
0.5 | Cold Exposure |